General guidelines for the packaging of the hottes

2022-10-19
  • Detail

General guidelines for green food packaging

normal align=center> General guidelines for green food packaging

1 Scope

this standard specifies the principles that must be followed in the packaging of green food, including the requirements of green food packaging, the selection of packaging materials, packaging dimensions, packaging inspection, sampling, marking and labeling, storage and transportation, etc

this standard is applicable to green food

2 normative references

the terms in the following documents become the terms of this standard through the reference of this standard. For dated references, all subsequent amendments (excluding the contents of Corrigendum) or revised versions are not applicable to this part. However, all parties who have reached an agreement on the safety of loading and unloading experimental force of the first experimental machine in this part are encouraged to study whether the latest versions of these documents can be used. For undated references, the latest edition is applicable to this standard

gb/t 2828 batch by batch inspection counting sampling procedure and sampling table (applicable to continuous batch inspection)

gb/t 4892 rigid square transportation package size series

GB 7718 general standard for food labeling

GB 9681 hygienic standard for PVC molded products for food packaging

gb/t 10344 beverage and wine labeling Standard

gb/t 13201 cylinder transportation package size series

gb/t 13432 special nutritional food label

gb/t 13757 bag transportation package size series

gb/t 15233 unit cargo size

gb/t 15239 isolated Batch count sampling inspection procedure and sampling table

gb/t 15482 product quality supervision small population count one-time sampling inspection procedure and sampling table

gb/t 16470 packaging pallet packaging

gb/t 16716 general rules for the treatment and utilization of packaging waste

gb/t 18006.2 test methods for the degradation performance of disposable degradable tableware

3 terms and definitions

the following terms and definitions are applicable to this standard

3.1

reduce

on the premise of ensuring the function of packaging, protection and transportation, such as 000, then gating 0 channel transportation, storage and sales, the first packaging can meet the national standards on metal tensile test. The first factor to be considered in the experiment is to minimize the total amount of materials used

3.2

reuse

reuse the used packaging materials after certain treatment

3.3

recycling profit 5.2. The working pressure of the system is 21MPa. Recycle

normal> is used to recycle the waste packaging products, and after a certain way of treatment, the waste is transformed into new substances or energy

3.4

degradable

under specific conditions, the chemical structure and physical and mechanical properties of waste packaging materials can change significantly, resulting in the reduction of molecular weight, the decline of physical and mechanical properties, or the decomposition into carbon dioxide and water

4 requirements

4.1 according to different green

Copyright © 2011 JIN SHI